Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, idli sambhar chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast. We are back with our next recipe, from East India we are moving to South India with a very common and easy recipe of Idli, Sambar & Chutney. Hello friends, Welcome to my channel idli sambar recipe
Idli sambhar chutney is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Idli sambhar chutney is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have idli sambhar chutney using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Idli sambhar chutney:
- Take For idli batter
- Make ready 2 cup Rice(I prefer basmati rice)
- Prepare 1 cup Split Urad dal
- Prepare 1/2 tsp Baking soda
- Get to taste Salt
- Take For sambhar
- Take 2 cup Toor dal
- Make ready 2-3 cup water
- Prepare 8-10 cubed pieces lauki(bottle gourd)
- Prepare 1/4 cup Brinjal
- Take 1 Carrot medium sized chopped in circular shape
- Prepare 1 Radish chopped in circular shape
- Take 2 Tomato chopped in circular shape
- Make ready 1/2 tsp Turmeric powder
- Take 2 tbsp Tamrind water
- Prepare 6-8 Curry leaves
- Get 1 tbsp Sambhar masala
- Make ready 1/2 tsp Mustard seeds
- Prepare 1 tbsp Ghee for tempering
- Get to taste Salt
Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion.
Instructions to make Idli sambhar chutney:
- To make idli :-
- Wash and soak urad dal and rice separately for 4-5 hours. - Remove excess water from the urad dal and grind it finely using less water, also remove the excess water from the rice and using less water, grind it a little thicker.
- Mix both, and prepare a thick batter, keep it in a big bowl and leave it covered for 10-12 hours. - Add baking soda and salt to the fermented mixture. Add little water if mixture is too thick (make it like a spoon falling consistency).
- Boil water in idli maker and pour the batter into it on high flame.wait for 15-20 min and your idli is ready.
- To make sambhar:Boil 2 cups of water in pressure cooker, add turmeric powder and salt. Add toor dal.Wait for 2-3 whistles on medium flame. - Mash properly cooked dal smooth with the help of spoon. - Mix all vegetables,few Curry leaves,1 cup water,salt and little turmeric powder in the dal. Wait for 1-2 whistles on low flame. Once pressure is removed add sambhar masala, tamrind water and boil for 2-3 minutes. Heat ghee in pan add few Curry leaves and mustard seeds, and give tadka to the sambhar.
- To make chutney: follow my link https://cookpad.com/in-hi/recipes/12311738-peanut-pudina-dhaniya-chutney?via=search_home_draft_recipes
- Serve idlis hot with sambhar and chutney.
Idli Sambar Recipe with stepwise photos. One of the best tiffin sambar recipe i must say. Idli and sambar is a combination made for each other. There are many ways sambar can be made. Hotel style idli sambar recipe - Quick version.
So that’s going to wrap this up for this special food idli sambhar chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
