Pastry Sheet or Patty Wrapper
Pastry Sheet or Patty Wrapper

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pastry sheet or patty wrapper. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spring roll sheets or samosa pastry wrappers/ sheets can be prepared at home in a very easy way. Anyone can try out, beginners friendly recipe. A wide variety of pastry wrapper options are available to you, such as local service location, key selling points, and applicable industries.

Pastry Sheet or Patty Wrapper is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pastry Sheet or Patty Wrapper is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pastry sheet or patty wrapper using 6 ingredients and 36 steps. Here is how you can achieve that.

The ingredients needed to make Pastry Sheet or Patty Wrapper:
  1. Take 200 gms Flour (Miada)
  2. Prepare 1 tsp salt
  3. Get 120 ml Water
  4. Prepare 1 tbsp Oil
  5. Make ready 2 tbsp Corn flour for dusting
  6. Take 2 tbsp flour (Miada) for dusting

Empanada is made by folding a dough or bread patty around the stuffing. The stuffing usually consists of a variety of meat, cheese, huitlacoche, vegetables or fruits, among others. Pastry is a major type of bakers' confectionery. It includes many of the various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs.

Steps to make Pastry Sheet or Patty Wrapper:
  1. Mix Maida, Salt and water to make a semi-soft dough, like the dough for chapatis
  2. It takes 5 to 6 minutes.
  3. Now leave the dough covered for 15 minutes in a cloth.
  4. After 15 minutes take out the dough and knead for 20 to 30 sec.
  5. Now make small sized balls (Like for poori) from the dough.
  6. Cut into equal size
  7. Now roll the ball into poori size using flour dust and keep the poori aside on a plate, do for all 10 balls.
  12. Now take one poori and grease with oil and dust corn flour over the poori.
  15. Now keep 2nd poori on top of the first and grease it with oil and apply corn flour dust.
  16. Similary keep on adding pooris followed by greasing and dusting with corn flour and make a tire with 5 poori, in one tire only 5 pooris should be used.It looks something like below.
  17. Now dust with corn flour on both side and roll into a big chapati.
  20. Heat a tawa and roast this chapati to the tawa. After 10 sec flip over the side and roast the other side for another 10 second.
  22. Take out immediately from tawa and keep aside covered in cloth to cool down.
  23. Similarly do it with the left 5 pooris.
  24. Now after 10 minute take out the chapati and untier each layer gently.
  29. Your pastry sheet is ready. Each sheet will be so transparent that you would be able to see your palm through it.
  30. Cut the sides and your market textured pastry sheet will be ready to use. You can keep these sheets in a plastic bag and refrigerate for later use.
  36. Friends I have preseverd these sheets in fridge for later use. Planning to make spring rolls, I will share the recipe of spring rolls when I will make them.

Small tarts and other sweet baked products are called pastries. Puff pastry is a delicious, flakey, all butter pastry comprising of very thin layers of pastry separated by thin layers of butter. When cooked, steam caused the layers to separate and puff up - giving it its name and recognisable appearance. It can be used in either sweet or savory dishes, for example as the. Making a perfect pastry is as much a science as it is an art.

So that is going to wrap this up for this exceptional food pastry sheet or patty wrapper recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!