Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ribs king in sweet sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ribs King in Sweet Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ribs King in Sweet Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
Cut spare ribs into individual pieces. This will make the soda powder alkaline. Remove ribs and soak in clean water overnight.
To get started with this recipe, we have to prepare a few ingredients. You can have ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ribs King in Sweet Sauce:
- Get 400 g Spare Ribs
- Take Marinade
- Make ready 2 tsp stock powder
- Take 1/2 tsp salt
- Prepare 1/4 baking powder
- Get 2 tsp corn flour
- Make ready 4 tsp rice flour
- Prepare 1 egg white
- Get 2 tbsp water
- Take Sauce Ingredients
- Take 1 tbsp vinegar
- Get 2 tbsp Worcestershire sauce
- Get 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Make ready 2 tbsp honey
- Get 2 tsp brown sugar
- Prepare 1/4 salt
- Prepare 1 onion cut
- Take Cornstarch solution
- Get 1/2 cup water
- Make ready Meat Tenderizer
- Get 1/2 tsp baking powder
- Get 1 bowl water
Add to the small pan with bbq sauce the sugar, soja sauce, onion powder, garlic and oil and add salt and pepper at taste. Add onion; cook and stir until translucent. Add ketchup, brown sugar, Sriracha sauce and vinegar; stir to combine. Remove the ribs from the pan and allow to cool before deconstructing the rack.
Instructions to make Ribs King in Sweet Sauce:
- Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
- Marinate ribs with marinade ingredients for 4 hours.
- Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
- Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
- Serve and decorate plate.
King Ribs established one of the first drive thru barbecue restaurants in Indiana, proving barbecue can be served in a fast manner, and still provide amazing food! In Kansas City, you typically get a thick tomato-based sauce that is sweet and often spicy. Our classic barbecue sauce is rich, dark in color, beautifully shiny on your favorite ribs, and also sticky and sweet. Brush ribs all over with about half of the RedHot mixture and place bone side-up on rack on a foil-lined shallow baking pan. Turn ribs and brush with some of the remaining RedHot mixture.
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