Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet & sticky wings with classic slaw. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Sweet & sticky wings with classic slaw is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet & sticky wings with classic slaw is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sweet & sticky wings with classic slaw using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & sticky wings with classic slaw:
- Make ready 1 kg chicken wings, tip the top off and cut in a half
- Take 1 tbsp vegetable oil
- Make ready 2 tbsp white sesame seeds, toasted
- Take 1 spring onion, thinly sliced for garnish
- Take For the marinated :
- Make ready 4 tbsp ketchup
- Take 4 garlic cloves, crushed
- Prepare 3 tbsp sugar
- Take 4 tbsp sweet chilli sauce
- Take 4 tbsp dark soy sauce
- Prepare 1 tbsp Chinese cooking wine (optional)
- Get For the coleslaw :
- Take 1 small cabbage, shredded
- Make ready 3 large carrots, grated
- Prepare 1 small onion, thinly sliced
- Take 10 tbsp mayonnaise
- Prepare 1 tbsp Dijon mustard
- Make ready 1 tbsp rice wine vinegar
- Take 1 tsp garlic salt
Steps to make Sweet & sticky wings with classic slaw:
- Heat oven 180 C. In a large bowl, mix the marinated ingredients and add the wings. Toss to combine so that they are all coated. Transfer to a large roasting tray and roast for 35 - 40 mins until cooked through and golden. Set aside the remaining marinated ingredients.
- Meanwhile, make the slaw. Mix the vegetables with mayonnaise, Dijon mustard, rice wine vinegar and garlic salt. Transfer to a serving bowl and set a side.
- Once the wings are cooked, put aside. Place the remaining marinated ingredients into a saucepan. Add 1 tbsp oil and bring to a steady simmer over a medium heat.
- Add the wings in mixing bowl and add the sauce and sesame seeds. Toss to coat completely. Pile the wings onto a platter and sprinkle with spring onion.
- Serve with rice or chips and let everyone dig in and help themselves.
So that’s going to wrap this up for this special food sweet & sticky wings with classic slaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
