Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dal khichdi with vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quinoa moong dal khichdi is a healthy and low-carb dinner. Quinoa is an excellent source of protein, iron, and fiber. You can add any of your favorite vegetables in this khichdi like carrot, green beans, cabbage, and cauliflower.
Dal khichdi with vegetables is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Dal khichdi with vegetables is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook dal khichdi with vegetables using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dal khichdi with vegetables:
- Take rice soaked
- Get cup dal soaked
- Get chopped veges of your choice
- Take I added brocoli, peas n potato
- Get tspn jeera
- Make ready green chillies
- Take tadka dal masala
- Make ready Ghee or oil
- Take Salt
- Take Onion n tomato chopped
Vegetable dal Khichdi - A quick comforting made with rice, lentils and vegetables. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal You can add vegetables like green peas, potatoes, carrots, beans, cauliflower, capsicum and brinjal. If making dal khichdi for small kids then you can.
Instructions to make Dal khichdi with vegetables:
- In a cooker add ghee 2tbspn crackle cumin seeds
- Add green chillies, onion chopped let it get tansluscent then add tomatoes salt n masalas
- Once cooked add veges n saute it den add soaked dal n rice add extra water so that it doesnt gets dry
- 2 whistles in a low flame your khichdi is ready
That time dal khichdi comes to my rescue. Dal Khichdi can be prepared using different variations but any type of it tastes good if you use ghee for 'Tadka' If you see , you can add any vegetable of your choice and even who hates vegetables will love it. I love to drizzle some extra ghee while serving it. Go for this soothing Masoor Dal and Vegetable Khichdi! Made of a wholesome combination of dal, rice and vegetables cooked with aromatic spices, this traditional khichdi gives several nutrients including a significant amount of iron per serving.
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