Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sooji sweetheart cutlets. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sooji sweetheart cutlets is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sooji sweetheart cutlets is something that I’ve loved my whole life.
Suji cutlets are easy evening snacks to make at home. It is quick Indian Vegetarian party starters /appetizer recipes made with sooji/rawa. ** Yummy and crunchy Sooji/Semolina Heart Cutlets are ready to serve. Enjoy these beauties with your choice of sauce and chutneys.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sooji sweetheart cutlets using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sooji sweetheart cutlets:
- Take 1 cup semolina
- Make ready 2 cup water
- Take 1/2 cup chopped capsicum
- Prepare 1/2 cup sweetcorn
- Take 1/2 cup chopped onion
- Prepare 2 chopped green chillies
- Take 1 teaspoon salt
- Take 2 tbsp plain flour
- Make ready 4 tbsp water
- Prepare 1 cup bread crumbs
- Get 1 teaspoon chilli flakes
- Prepare As needed Oil for frying
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Instructions to make Sooji sweetheart cutlets:
- Take a pan and add 2 cups water in it. Add 1 cup semolina capsicum sweetcorn and onion green chilli in it. Mix it well and add salt in it. Cook it till it gets thicken and semolina soaks water.
- Take out the mixture and let it cool at room temperature. put it in refrigerator for 15 min.
- Make hearts of mixture and put it aside. Take plain flour in a bowl and add water in it. Make thin batter of it.
- Take bread crumbs in a bowl and add chilli flakes. Mix it.
- Take semolina heart and dip it in plain flour batter and coat it with bread crumbs mixture.
- Fry this hearts in oil on medium flame till it turns to golden brown.
- Serve it hot with tomato ketchup. And add some french fries in serving plate to add taste.
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