Western-style Oshi Sushi (Pressed Sushi)
Western-style Oshi Sushi (Pressed Sushi)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, western-style oshi sushi (pressed sushi). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Western-style Oshi Sushi (Pressed Sushi) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Western-style Oshi Sushi (Pressed Sushi) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook western-style oshi sushi (pressed sushi) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Western-style Oshi Sushi (Pressed Sushi):
  1. Get ＊Cooked rice
  2. Prepare ＊Sushi vinegar
  3. Get ＊Grainy Dijon mustard
  4. Prepare Smoked salmon
  5. Prepare Cucumber
  6. Take ● Egg
  7. Take ● Sugar
  8. Get Mayonnaise
Steps to make Western-style Oshi Sushi (Pressed Sushi):
  1. Combine all the ＊ ingredients and let cool.
  2. Heat some oil in a frying pan and cook the ● ingredients to make scrambled eggs.
  3. Slice the cucumber with a vegetable peeler into long, thin shavings.
  4. Cut the salmon into roughly the width as the cucumber slices (you could skip this step if you wanted).
  5. Arrange on a plastic wrap, like this. Cut the cucumbers as needed before positioning them.
  6. Press the mixed ingredients from Step 5 into a mold. Drizzle mayonnaise from one side to the other. Stack in this order: sushi rice from Step 1, scrambled eggs from Step 2, and sushi rice from Step 1.
  7. Close the ends of the plastic wrap in Step 6. Put the lid on the mold and press tightly.
  8. It looks like this when you take the sushi from Step 7 out of the mold. Cut into bite-sized pieces. If it's difficult to cut, you can cut it covered in plastic wrap, then remove wrap, and arrange on a plate…
  9. This is the grainy mustard I used.

So that is going to wrap it up with this exceptional food western-style oshi sushi (pressed sushi) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!