Fried Egg and Salmon Sandwich
Fried Egg and Salmon Sandwich

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried egg and salmon sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Fried Egg and Salmon Sandwich is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Fried Egg and Salmon Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fried egg and salmon sandwich using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Egg and Salmon Sandwich:
  1. Make ready sauce————
  2. Make ready 1-1/2 tablespoons prepared Horseradish
  3. Make ready 1/3 cup favorite barbecue sauce
  4. Prepare sandwich———-
  5. Take 4 slices bread
  6. Prepare 6 ounces canned boneless and skinless pink salmon
  7. Make ready 3 large eggs
  8. Prepare as needed sliced dill pickle chips

Just before eggs are cooked, place a slice of cheese over each egg. Crack the egg on top, cooking into the bacon. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. I did follow the recipe however I added a few other spices.

Steps to make Fried Egg and Salmon Sandwich:
  1. Fry the salmon and Eggs in a skillet
  2. Cover one slice of bread with pickle chips
  3. Add the Horseradish and barbecue sauce to a bowl
  4. Mix well
  5. Add eggs and Salmon to top of pickles
  6. Drizzle sauce over egg and Salmon
  7. Add slice of bread on top
  8. Cut in half and serve. I hope you enjoy!

After I added the olive oil to the skillet, I also added a shake of salt, tiny bit of black pepper, a shake of dry basil and a shake of garlic powder. Spread a tablespoon of sauce on each cut side. Sprinkle the salmon with kosher salt Place the salmon skin side down in the pan. The addition of avocado, a fried egg, and smoky mayonnaise add enough heft to an open-faced BLT sandwich to make it dinner-worthy fare. When an egg takes center stage in a meal, we like to use pasture-raised, organic eggs for the best flavor. (Yes, it's worth splurging on quality eggs.) If you want to.

So that’s going to wrap it up for this special food fried egg and salmon sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!