Cheese and Garlic Mushrooms with Bacon
Cheese and Garlic Mushrooms with Bacon

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheese and garlic mushrooms with bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese and Garlic Mushrooms with Bacon is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cheese and Garlic Mushrooms with Bacon is something that I’ve loved my entire life. They’re fine and they look wonderful.

How to make creamy garlic mushrooms. We will start with chopping up some bacon, washing our mushrooms, and mincing garlic. Heat up your skillet and add in the bacon; cook until crispy and remove from skillet.

To begin with this recipe, we must prepare a few components. You can cook cheese and garlic mushrooms with bacon using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and Garlic Mushrooms with Bacon:
  1. Get 8 oz Bacon
  2. Make ready 2 Tbsp Butter
  3. Prepare 2 Tbsp Oil
  4. Take 2 lbs Mushrooms (button or cremiini)
  5. Make ready 1/2 cup Dry white wine
  6. Make ready 3 cloves Garlic (minced)
  7. Get 1.5 cups Whipping cream (35%)
  8. Make ready 1 Tbsp dried Parsley
  9. Get 1 tsp Chili powder
  10. Make ready 1/2 tsp Paprika
  11. Get 1/2 tsp Black pepper
  12. Take 1 tsp Thyme
  13. Take 1/2 cup grated parmesan cheese
  14. Get 1 cup shredded Mozzarella cheese

In the meantime, clean your mushrooms with a clean kitchen towel and remove the stems. Place the mushrooms caps on a lightly greased jelly roll In a large bowl, combine the chopped bacon, cooked mushroom stems, cream cheese, garlic powder, onion powder, and Parmesan cheese and mix well. Evenly distribute the bacon/ garlic/mushroom bits between the caps. If using hot sauce put in a drop or two.

Instructions to make Cheese and Garlic Mushrooms with Bacon:
  1. Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside.
  2. In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them.
  3. Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring.
  4. Add in the garlic and stir it through for a minute, until fragrant.
  5. Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened.
  6. Add bacon and Parmesan to the pan and stir well.
  7. Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling.

Place apprx a tsp of butter on top and then a Very good stuffed mushrooms. I used turkey bacon and cheddar jack cheese, and skipped the hot sauce and bread. Steps to make garlic mushroom spaghetti with bacon? Start with cooking the pasta right. You don't want to spoil the dish by overcooking the spaghetti.

So that’s going to wrap it up with this special food cheese and garlic mushrooms with bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!