Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green dhaniya chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green dhaniya chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Green dhaniya chutney is something that I’ve loved my entire life.
Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas. Coriander, aka Cilantro or Dhaniya, in Hindi, is a very commonly used garnish in South Asian Cooking. It is only natural to then go a step further and also.
To begin with this recipe, we have to prepare a few components. You can cook green dhaniya chutney using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green dhaniya chutney:
- Prepare 3 cups coriander leaves
- Prepare 1 medium size tomato chopped
- Prepare 1 small radish chopped
- Prepare 1 green chilli
- Make ready To taste Salt
- Get As needed Lemon juice
Green Chutney (Hari Chutney, Dhaniya Chutney) is a yummy, mouth-watering, spicy chutney. This recipe uses coriander leaves, green chillies and groundnuts as base ingredients while garlic, ginger. Home » Dhaniya ki chutney (Green coriander chutney). Fresh coriander chutney is the easiest to make and it goes well with almost every snack and meal.
Steps to make Green dhaniya chutney:
- Wash properly coriander leaves. Add coriander leaves, tomato, radish, green chilli and little salt in a grinder jar.
- Grind to a fine paste. Take out in a bowl. Add salt and lemon juice as per your taste.
This chutney is a nice accompaniment with veg sandwich, fritters Usually I make green chutneys and keep them in the fridge. They are very handy when you want to. Coriander chutney is not only taken with samosa, kachori, pakora, dahi barha etc. How to make Dhaniya ki Chatni. Wash the coriander and green chilies and cut them coarsely.
So that’s going to wrap it up with this special food green dhaniya chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
