Pork Knuckle in Special Sauce
Pork Knuckle in Special Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork knuckle in special sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Knuckle in Special Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pork Knuckle in Special Sauce is something which I’ve loved my entire life.

Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Let it boil for a while.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Knuckle in Special Sauce:
  1. Take Pork knuckle
  2. Make ready Ingredients A
  3. Take Spring onion (white part)
  4. Get Ginger sliced
  5. Take 3 cloves garlic
  6. Take 2 Shallots dized
  7. Take 1 tbsp Shaoxing wine
  8. Prepare Sauce Ingredients
  9. Prepare 4 tbsp soy sauce
  10. Get 1 tbsp Hoisin sauce
  11. Take 1/2 tbsp red yeast rice paste
  12. Prepare 1 tbsp oyster sauce
  13. Make ready 1 tbsp abalone sauce
  14. Get 1 tbsp dark soy sauce
  15. Take 1 tbsp vinegar
  16. Prepare 2 tbsp tomato ketchup
  17. Get 1 cup water / stock
  18. Make ready 1 tbsp rock sugar
  19. Prepare Optional Ingredient
  20. Take Canned Braised Abalone

Deliciously roasted pork knuckle in BBQ sauce for dinner. Optionally, serve with sauerkraut or baked potatoes and, of course, beer. Meanwhile, prepare the barbecue sauce, mix all the ingredients in a small sauce pan, stir continuously until sauce thickens and set aside. Pork knuckle is very thick layers of meat, hence the best way to allow flavors to penetrate them is to allow the flavors to soak in, not continuously braising, as that would make the meat becoming too soft, losing their texture.

Steps to make Pork Knuckle in Special Sauce:
  1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
  2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
  3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
  4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
  5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
  6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste.

Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is a recipe for a quintessential Oktoberfest feast. It makes for the perfect pairing with a big stein of your favorite beer. Place the pork knuckle with the skin side up onto the bed of chopped vegetables in your roasting dish. I don't add any additional water. Cooking time will vary depending on the weight of your pork knuckle.

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