Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon fish cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salmon Fish cakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Salmon Fish cakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have salmon fish cakes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Fish cakes:
- Make ready 2 fillets cooked salmon
- Take 4 floury potatoes cooked and mashed
- Prepare 1 tblsp dill heaped
- Make ready 1 tblsp parsley heaped
- Take 1 tsp Dijon mustard
- Make ready 1 tsp tomato sauce
- Get Zest of lemon
- Get 2 tblsp flour
- Get 1 egg beaten
- Make ready 1 cup breadcrumbs
Steps to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)
So that’s going to wrap this up for this special food salmon fish cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
