Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, dal khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Learn How To Make Restaurant Style Dal Khichdi Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Dal Khichdi is a light and comforting dish made with rice and moong dal.
Dal Khichdi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Dal Khichdi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook dal khichdi using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dal Khichdi:
- Make ready toor dal
- Get rice
- Make ready medium onions finely chopped
- Prepare medium tomatoes finely chopped
- Take finely chopped garlic
- Get finely chopped ginger
- Take red chilli powder
- Prepare turmeric
- Make ready hing
- Make ready jeera
- Get bay leaf
- Take small stick cinnamon
- Get finely chopped coriander
- Get lemon juice
- Get Kashmiri red chillies
- Take raw peanuts
- Take ghee
- Take For tadka
- Make ready oil
- Prepare jeera
- Make ready finely chopped garlic
- Get red chilli powder
Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat. I have used a mix of tur dal and moong dal to prepare this dal khichdi. I am trying and tasting dal khichdi for the first time.
Instructions to make Dal Khichdi:
- Wash the toor Dal and put it in a pressure cooker add salt and 1 pinch turmeric and cook it for 1 vissel over high flame. Similarly wash rice and add water and salt and cook it for 2 vissels over high flame and keep both of them aside. Do not soak the Dal and rice in advance.
- In a cooking pan take 2 tbsp ghee, once the ghee becomes hot add bay leaf, cinnamon stick, jeera and whole red chillies and let it cook for 1 minute. Then add hung and again cook it for 30 seconds.
- Then add finely chopped onions to the pan and cook the onion for 5-8minutes till they turn translucent. Then add chopped ginger and mix well and again cook it for another 8-10minutes on medium to slow flame. Then add garlic and mix well and again cook it for another 2-3minutes.
- Then add finely chopped tomatoes mix well, then add red chilli powder, turmeric powder and mix well, let the masala cook for 5-8 minutes, then add raw peanuts mix well and cook it for another 5 minutes.
- Then add the cooked Dal and rice mix well, add finely chopped coriander and cook it on low flame for 10-15minutes.
- After 15minutes of cooking the mixture will thicken, then add lemon juice, adjust the seasoning by adding salt and red chilli powder, mix well and cook it on low flame for another 10minutes, then switch off the gas.
- For the tadka heat oil in a small pan, once the oil becomes hot add jeera, garlic a the red chilli powder, cook it for 20 seconds and pour it over the Khichdi, garnish with coriander and serve hot.
When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste. I wanted to try for long time but I had no idea for the. Dal Khichdi, Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. This Khichdi is a one pot protein rich nutritious meal! Dal Khichdi is usually served with Pickle and papad!
So that’s going to wrap it up with this exceptional food dal khichdi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
