Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Get BBQ Rub Mix
- Make ready 2 Tbsp Smoked Paprika
- Prepare 1 Tsp Cinnamon
- Take 1 Tbsp All Purpose Seasoning (Tropical Sun)
- Take 2 Tsp Cumin
- Prepare 1 Tbsp 5 Spices
- Take 1 Tsp Garlic Powder
- Prepare 1 Tsp Cayenne Chilli Pepper
- Prepare 1 Tbsp Mixed Herbs
- Get 2 Tbsp Maple Syrup
- Make ready Seasoning (Salt&Pepper)
- Prepare 1 Kg Pork Ribs
- Prepare Orange-Chilli Rice Ingredients
- Prepare 2 Large Orange (Juice Only)
- Prepare 2-3 Cups Rice
- Prepare 2 Large Scallion Bulbs (Thinly Sliced)
- Get 1 Tsp Dried Parsley
- Make ready Seasoning (Salt&Pepper)
- Prepare Garnish
- Make ready 2 Scallions (Sliced)
- Prepare 2 Chilli Peppers
- Get 1 pinch Black Sesame Seeds
- Get 1 pinch Chilli Flakes
- Make ready Homemade Coleslaw
- Take 1/2 of Cabbage
- Prepare 2 Large Red Onions
- Prepare 3 Large Carrots
- Prepare 3 Tbsp Light Mayo
Steps to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
- Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
- Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
- Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
- Serving Suggestions
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