Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak corn is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Palak corn is something that I’ve loved my entire life. They are fine and they look wonderful.
Palak corn recipe With step by step photos - palak corn is a mild and lightly spiced curry made with spinach and sweet corn. This corn palak curry goes very well with Naan, rotis or jeera rice. Corn palak is a vegetarian dish which a variation of palak paneer.
To begin with this recipe, we must prepare a few components. You can cook palak corn using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak corn:
- Take 1 bunch wash and chopped spinach
- Take 1/2 cup sweetcorn boiled
- Make ready 2 green chillies
- Take Salt as required
- Make ready 4-5 cloves garlic
- Take 1 medium onion
- Prepare 1 medium tomato
- Prepare 1 tsp kitchen king masala
- Prepare 1/4 cup milk
- Prepare 1/2 tbsp ghee/oil
Corn Palak Tikki Home Cooking, Corn Palak Tikki Corn Pakoda Easy & Quick Tea Time Snack Recipe, Baked Spinach & Corn Tikki How To Healthy Recipes Palak Corn Vada Pav Sapna Dubey. Corn Palak Sabi Recipe with Step by step photos - Here is an easy recipe of Punjabi curry of corn palak also known as makai palak in many Indian house holds. The recipe is slightly lengthy then. Corn capsicum being a hit, I thought corn palak also will be delicious.
Steps to make Palak corn:
- Spinach ko boiling water me blanched krege.Now drain hot water and spinach ko cold water me nikale le. - Now cold water me se nikal ke blend krege mixer me with milk and green chillies ke swath smooth puree banege.
- Onions,tomato and garlic ka b paste bnaege.Now take a pan and heat ghee or oil.Add the onion,tomato paste and cook on a medium flame till it leaves oil
- Now add the palak puree or mix well and cook on a medium flame for 2 -3 minutes. Now add salt, kitchen king masala and sweetcorn and cover it for 2-3 minutes. - Ready hain - Fulki Ke saath serve karein.
I told Aj I am going to make this and opened the fridge to find I ran out of sweet corn stock. If I say Aj I cant make it, he would start. Corn palak recipe (Makai palak recipe) - Sweetness of corn with lightly spiced, slightly creamy spinach gravy, a PERFECT flavor combination. This curry is one of our family favorites just like many other. Palak (spinach) Corn is a delicious, healthy vegetarian dish prepared with spinach and sweet corn kernels.
So that’s going to wrap it up with this special food palak corn recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
