Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer rabdi.. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer rabdi. is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Paneer rabdi. is something which I’ve loved my entire life.
Now mouth watering paneer rabdi is easy to make at home with dis simple recipe. Try it once and get delicious results. I chose to make a Rabdi (or Rabri as it is sometimes called).
To begin with this particular recipe, we have to prepare a few components. You can have paneer rabdi. using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer rabdi.:
- Make ready 200gm Paneer
- Make ready 700 ml milk
- Get 2 bowl chini
- Prepare 1 spoon badam or pista or kaju (cut)
Shahi Rabdi is a milk based creamy dessert from the Indian Cuisine. The traditional method to make rabdi needs lots of time and. Shahi rabdi is made up of thickened milk flavoured with saffron and cardamom. In this recipe the condensed milk helps to thicken the rabdi and paneer gives body and flavour.
Steps to make Paneer rabdi.:
- Sbse pehle 200gm Paneer lo…Ab 700liter milk ko ubalo…..
- Usme kesar 2 bowl chini….badam pista or Kaju cut kar k dale…
- .sath hi Paneer dale…half spoon corn floor garma milk k mila k dale….UB Usko 20 minut tk ublna he…
- Ab ready he panner rabdi……garnishing ke liye uspe bundi…Kaju badam or pista dal sakte he…room temperature pe a jaye usk baad Usko 2 hours fridge mein rakh de…..now ready to eat….
A simple sweet rabdi with the added goodness of figs. Make yummy and delicious sweet dish in this festive season. Add glamour to your dessert with anjeer rabdi. Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid.
So that’s going to wrap this up with this exceptional food paneer rabdi. recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
