Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sooji uttapam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sooji Uttapam is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sooji Uttapam is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sooji uttapam using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sooji Uttapam:
- Get 1 cup semolina
- Prepare 1 tsp grated ginger
- Get 1/2 cup curd
- Prepare 2 chopped green chilly
- Take 1 tsp red chilly
- Get 2 tbsp rice flour
- Get 1 onion (chopped)
- Make ready 2 green chilly (chopped)
- Make ready 1 tomatoes (chopped)
- Get to taste salt
Instructions to make Sooji Uttapam:
- Dry roast the sooji for 3 minutes. Cool it. Transfer to a bowl.Combine the roasted semolina, grated ginger, 1/2 cup curd, 2 chopped green chilly, 1 tsp red chilly 2 tbsp rice flour for binding and salt.
- Mix…………….well. Cover and keep aside for ferment 1/2 hrs. Heat non stick pan. Pour spoon ful batter and spread evenly. Top it with littel onion, green chilly, chopped tomatoes and chopped coriander leaves. Fry till it become light brown in colour both the sides. Once it is done.
- Transfer to a serving plate. Immediately serve……..hot…….semolina uttapam with coconut……………chutney
So that is going to wrap this up for this special food sooji uttapam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
