Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, resha kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Resha kabab is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Resha kabab is something which I’ve loved my entire life.
Crispy Resha Kababs Fast & Easy Recipe in Urdu Hindi - RKK Ye hai meri recipe crispy resha kabab ki. Check out the Resha Kabab Recipe in Urdu. Learn how to make best Resha Kabab Recipe, cooking at its finest by chef at Masala TV Also Check Resha Kabab Recipe, ingredients and complete Method.
To begin with this recipe, we must prepare a few components. You can have resha kabab using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Resha kabab:
- Get 1/2 kg bonless meat
- Get 2 tbl spoon kuti hui lal mirch
- Prepare As required salt
- Take 2 tbl spoon Lehsan adrak ka paste
- Get As required water
- Get Aloo ka paste
- Take 1 kg potatoes boiled &mash
- Prepare 1/2 teaspoon haldi powder
- Prepare As required salt
- Take 1 tbl spoon Lal mirch powder
- Make ready 1 cup hara dhanya Chopped
- Make ready For frying
- Take 3 cup oil
- Take Egg better
- Make ready 2 eggs
- Make ready 2 tbl spoon corn flour
You can enjoy it puri or wrap it in a paratha along with chutney and Comments posted by users for Resha Kabab (Shredded Beef Kebab) recipe Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. Resha Kabab By Chef Samina Jalil So lets enjoy the Resha Kabab ریشہ کباب By Chef Samina Jalil and many others Pakistani chef Cooking Recipes. Resha Mutton sikh kabab,authentic mutton sikh kabab.
Instructions to make Resha kabab:
- Sub se pehle patili main ghoast lain is main salt,kuti hui lal mirch, lehsan adrak ka paste dalen aur
- Pani daal kar ghoast galne ke lye rakh dain jab ghoast gl jaye to ise plate main nikal lain aur thanda kar lain phir chopper me resha kar lain phir plate main nikal lain
- Doosre thal main boiled aloo le kar mash kar lain is main salt,haldi powder,lal mirch powder aur hara dhanya Chopped daal kar mix kar lain aur ghoast ka jo resha hai oos ko aaloo ke paste mein mila lain
- Aur achi tarah gloves pehan kar hathon se mix karen aur kabab ka shape da dain phir oil garam karen karahi main
- Aur andey wale better Mein deep kar ke fry karen dono side se golden kar lain aur ring papar ke sath decorate karen yummy 😋
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So that is going to wrap it up for this exceptional food resha kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
