Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken momos or dumplings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Momos or dumplings is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Momos or dumplings is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos or dumplings:
- Prepare Dough
- Prepare 1 cup maida/All-purpose flour
- Take as needed Water
- Make ready to taste Salt
- Get For filling
- Prepare 1 cup mashed chicken
- Make ready 1/3 cup cabbage chopped
- Make ready 1/2 cup onion chopped
- Prepare 1/4 cup capsicum chopped
- Get 10 garlic cloves
- Make ready 1 inch ginger
- Get 1 green chilli
- Take 1 tsp soya sauce
- Prepare 1 tsp black pepper powder
- Make ready 1 tbsp schezwan sauce
- Make ready 1 tbsp oil
- Take to taste Salt
- Take Chutney
- Prepare 5 dried red chilli
- Get 1 tomato
- Make ready 4 garlic clove
- Get to taste Salt
- Take Garlic sauce
- Take 1 egg white
- Get 2 garlic cloves
- Make ready 1/2 cup Oil
- Prepare to taste Salt
Steps to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
So that’s going to wrap it up with this special food chicken momos or dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
