Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot leftover rice balls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot Leftover Rice Balls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beetroot Leftover Rice Balls is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beetroot leftover rice balls using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot Leftover Rice Balls:
- Prepare 1 bunch mint leaves
- Get as needed Salt
- Get as required Oil for frying
- Get 1/2 cup gram flour
- Make ready 1 cup grated beetroot
- Get 1/2 cup leftover rice
- Take 1 tbsp ginger garlic paste
- Take 1 bunch Curry leaves
- Take 1 bunch coriander leaves
- Take 1 tsp chilli powder
- Take 1/4 tsp turmeric powder
- Get 1 pinch hing
- Prepare 1/4 tsp garam masala powder
Instructions to make Beetroot Leftover Rice Balls:
- In a pan, add the grated beetroot, ginger garlic paste, curry leaves, coriander leaves and mint leaves.
- Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt.
- Mix everything well.
- Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour.
- Delicious Beetroot Leftover Rice Balls Ready.
So that’s going to wrap this up with this special food beetroot leftover rice balls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
