Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green dal (khichdi dal)and boil potatoes sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils. I mean for someone who has never cooked obviously boiling potato is also not easy, forget about making khichdi! So I hope this post will help those students or newbies who want to learn how to make simple moong dal.
Green Dal (Khichdi Dal)and Boil Potatoes Sabzi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Green Dal (Khichdi Dal)and Boil Potatoes Sabzi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook green dal (khichdi dal)and boil potatoes sabzi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Dal (Khichdi Dal)and Boil Potatoes Sabzi:
- Make ready Green Dal(khichdi dal)wash and soaked for atleast 2 hours
- Take boiled Potatoes and cut into small cubes
- Take medium size tomatoes
- Get All Spices including Salt
- Take garlic cloves for tadkaa
- Make ready ginger garlic paste
- Take Corrriander leaves for granish
- Make ready Oil
Matar Dal, Matar Nimona or green peas dal is authentic dal recipe made with fresh green peas. Flavorful, authentic dal made with peas and spices. Dal is as common in India as mashed potatoes are in Minnesota. The word means dried legume, as in You want to cook the dal until it is completely soft and thick and collapses into a rough purée.
Steps to make Green Dal (Khichdi Dal)and Boil Potatoes Sabzi:
- Firstly,in a Cooker boil Green Dal with chopped tomatoes green chillies and little haldi and Salt,for 3 whistles and keep aside for cooling then blender it,give Tadkaa of garlic
- For Potato Sabzi,in a Kadai put Oil when heating put little Jeera,then put all Spices (haldi, Red chilli powder, dhania powder), saute for a minute, then put potatoes cubes in it,add salt and stir for few minutes and cover the Kadai, till it's done and granish with corrriander leaves and kasuri methi
- Lastly serve with steam rice, roti and roasted papad, yummy full Lunch
Khichdi, a savory combination of dal and rice, is a favorite of mine. Instead of being served side by. Lentils and rice cooked with turmeric, cumin, chilli & curry leaves. Once cooked turn the heat off. Cool slightly and using a potato masher mash roughly.
So that is going to wrap this up for this special food green dal (khichdi dal)and boil potatoes sabzi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
