Cashew nuts pakoda
Cashew nuts pakoda

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cashew nuts pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This is a really simple to prepare and very tasty snack recipe, made with cashew nuts. Moreover adding fresh mint leaves to this pakoda gives an extra. Coated Peanuts (Fun Pack Mixed Nuts).

Cashew nuts pakoda is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cashew nuts pakoda is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cashew nuts pakoda using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cashew nuts pakoda:
  1. Get 1 cup cashews
  2. Take 2 tbsp black lentil dal powder(urad dal powder)
  3. Prepare 2 tbsp rice flour
  4. Make ready 1 tbsp corn flour
  5. Take 1 tbsp coriander leaves
  6. Take 1 tsp red chilli powder
  7. Take 1 tsp salt
  8. Prepare 1/2 tsp turmeric powder
  9. Take 2 tsp onion chopped
  10. Get As required Oil for frying

To begin making Kaju Pakoda Recipe (Cashew Nut Fritters), prep up all the ingredients mentioned and keep ready. In a deep frying pan, heat enough oil to deep fry. While the oil is getting heated. Cashew Pakoda Recipe or the Kaju Pakora is Indian fritters made with gram flour and cashew nuts.

Steps to make Cashew nuts pakoda:
  1. Soak cashews in lukewarm water for 30 minutes.
  2. Take urad dal powder, rice flour, cornflour, red chilli powder, chopped onion, coariander leaves in a bowl
  3. Heat kadhai add oil to it.put 1 tablespoon of hot oil into pakoda batter add cashews in it slowly add little water and mix well.
  4. Keep flame medium to high and fry pakodas. becomes very crispy, tastes yum. serve with chutney, mayonnaise, or sauce anything.

Crunchy, tasty and yummy, there is no doubt that this pakora is on top of my favorite list. - Cashew nuts naturally low in glycemic index (GI). - Trans fat free food. Getting rid of skin from cashew nuts is a natural and traditional way of eating. Cashew Nut Pakoda - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. Pakodas made with Cashewnuts and Mint leaves(Pudhina). Cashew nuts Pakora/ mundiri pakoda recipe.

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