The Minestrone Soup
The Minestrone Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the minestrone soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Minestrone Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. The Minestrone Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook the minestrone soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Minestrone Soup:
  1. Prepare 1/2 cup boiled beans
  2. Prepare 1/2 cup boiled pasta
  3. Make ready 1/2 cup boiled sweetcorn
  4. Take 1/2 cup boiled peas
  5. Take 1/2 cup chopped tomato
  6. Get 1 cup tomato puree
  7. Make ready 1/2 cup boiled green capsicum
  8. Take 1/2 cup boiled yellow capsicum
  9. Prepare As required Cheese for garnishing
  10. Get 1 tsp chillie flakes
  11. Make ready 1 tsp oregano
  12. Take to taste Salt
  13. Take 2 tsp Corn flour slurry
  14. Prepare 1 tsp Pepper powder
  15. Get 1 cup water
Steps to make The Minestrone Soup:
  1. Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
  2. Again cook for 2 mins.
  3. Add salt, pepper powder, chilli flakes and oregano. Mix well.
  4. Add some water.
  5. And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
  6. Now serve it in serving bowl, add some cheese and pepper powder.
  7. It's ready.

So that’s going to wrap it up with this exceptional food the minestrone soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!