Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, kerala style fish curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kerala style fish curry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kerala style fish curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kerala style fish curry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kerala style fish curry:
- Make ready 2 Mackerel Big sized
- Get 7-8 Shallots finely chopped
- Get 1 tsp Ginger finely chopped
- Get 6-8 cloves Garlic
- Make ready 3 Green chilies slit
- Take 1 Tomatoes chopped small
- Make ready 3-4 Malabar tamarind
- Make ready Chilli powder
- Get Turmeric powder
- Take Coriander powder
- Get Salt
- Get Mustard seeds
- Take Coconut oil
- Make ready Curry leaves 2 sprig
Steps to make Kerala style fish curry:
- Wash and clean the mackerel and cut into 3 pieces including the head….
- Marinate in 1tbsp chilli powder, turmeric and salt….let it rest for 1/2 hr
- Soak the Malabar tamarind in 1/4up water
- Heat an eartherware vessel add a tbsp of oil….once hot tip in mustard seeds and let it splutter..immediately add shallots,ginger,garlic,greenchillies and a sprig of curry leaves and saute till you get a nice aroma
- Tip in a tbsp of chilli powder+1.5 tbsp coriander powder and saute for few secs…..
- Pour 1.5cup of water once it comes to a boil add in Malabar tamarind along with it's water and few curry leaves and let the gravy cum to a rolling boil…. Now add the fish pieces and add salt…..
- Put the flame to low and cook for 10mins closed, stirring in between till the gravy reduces a bit and becomes thick….finally juz before taking off from the flame pour a tsp of oil into the curry in a cicular manner through the sides of the pot and tip in rest of the remaining curry leaves
- Keep it undisturbed for atleast an hour or more before serving…..This curry tastes best the next day…..
So that is going to wrap this up with this special food kerala style fish curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
