Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice and besan dosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
An indispensable South Indian classic, dosa is ubiquitous in India. Just a bite of those thin, wafer-like crepes loaded with flavouful masalas transports. Easy, quick and healthy indian breakfast recipe.
Rice and besan dosa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice and besan dosa is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice and besan dosa using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice and besan dosa:
- Make ready 1/2 cup besan
- Take 1 cup soaked and griend rice batter
- Get 4 tsp rava
- Prepare 1 bowl pottato stuffing
- Get to taste Salt
- Make ready As needed oil
Sooji take less time to soak as compare to rice rava. In a mixing bowl, add besan, rice flour, green chili paste, cumin seeds, coriander leaves and salt. Once the lower side becomes brown put some oil around the dosa and slowly turn it on to the other side for a minute. Note: You can make your own improvisations by adding grated cucumber, grated.
Instructions to make Rice and besan dosa:
- Take a bowl add besan, rice batrer, rava and mix well, add water as needed.keep it 30 minute fir rest.
- Now heat nonstice tava, apply oil, sprwad batrer with laddle and spread it round with a steel bowl.
- Make thin dosa, apply 2..3 spoon potato stuffing and spread it now fold it, make crispy and serve it with sambhar and chutney.
Besan sooji dosa is an excellent combination with lot of fresh vegetables on it which makes a healthy breakfast. Take sooji rava in a bowl and add besan, salt, soda, buttermilk and mix it properly to make dosa batter. For topping take green chilies, capsicum, carrot, cumin seeds, onions, beans, tomatoes. ' Bombay Chutney ' is basically ' Besan Chutney ' which is prepared as a combination for usually Dosa , Poori and Chapathy in South India. I personally like it with soft and fluffy Atukula dosa and chapathy. I wonder how it got the name 'Bombay Chutney' as I never came across something like that here in.
So that’s going to wrap it up with this exceptional food rice and besan dosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
