My Fruity Lamb Curry 💜
My Fruity Lamb Curry 💜

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my fruity lamb curry 💜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Fruity Lamb Curry 💜 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Fruity Lamb Curry 💜 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my fruity lamb curry 💜 using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Fruity Lamb Curry 💜:
  1. Take 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
  2. Take 200 grams sultanas
  3. Take 1 tbsp veg oil
  4. Take 4 small Shallots chopped
  5. Take 2 clove Garlic crushed
  6. Prepare 1 tsp turmeric
  7. Get 1/2 tsp chilli powder or flakes
  8. Take 1/2 tsp Mixed Spice
  9. Take 1 tsp medium madras curry powder
  10. Take 2 tbsp curry paste medium
  11. Make ready 1 pints water cold to mix curry paste
  12. Prepare 1 tbsp Apple Sauce
  13. Take 1 tbsp Mango Chutney
  14. Prepare 1 apple chopped
  15. Make ready to taste Salt & Pepper
  16. Take 1 tbsp Tomato sauce
Steps to make My Fruity Lamb Curry 💜:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

So that’s going to wrap this up for this special food my fruity lamb curry 💜 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!