Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kallu shappu beef fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kallu Shappu beef fry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kallu Shappu beef fry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kallu shappu beef fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kallu Shappu beef fry:
- Get 1/2 Kilogram Beef
- Prepare 1 Cup Shallots French (crushed)
- Take 1 Tablespoon Ginger Garlic Crushed
- Get 1 1/2 Tablespoons Red chilli Crushed
- Make ready 2 Teaspoons Coriander powder
- Make ready 1/4 Teaspoon Turmeric powder
- Prepare 1 Teaspoon pepper powder
- Get 1 Teaspoon Garam Masala
- Prepare 2 Teaspoons Vinegar
- Make ready Salt
- Get Curry Leaves
- Take Coconut Oil
Instructions to make Kallu Shappu beef fry:
- Marinate the cleaned beef with all the ingredients listed under"for marination" list and keep it aside for about 30 mnts
- Add 2 Tablespoon of water to this marinated beef and pressure cook the beef. After the beef is done if there is excess water is dried completely.
- Add coconut oil to a frying pan and add heaps of curry leaves and fry it for a minute (Try to use coconut oil itself as the taste of the flavor of this dish is mainly from the coconut oil and curry leaves), Now add the cooked beef.
- Fry on low flame for about 20 mnts till the beef turns black in color.And the Yummy kallu shaappu beef fry is ready!!!!!!
So that is going to wrap this up with this special food kallu shappu beef fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!