Datemaki (Fish Omelet Roll)
Datemaki (Fish Omelet Roll)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, datemaki (fish omelet roll). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Datemaki (Fish Omelet Roll) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Datemaki (Fish Omelet Roll) is something that I have loved my entire life.

Mix all the ingredients together with a blender except for the oil. Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Datemaki is a delicious Japanese rolled omelet traditionally eaten for New Year as part of Osechi Ryori.

To get started with this particular recipe, we have to prepare a few ingredients. You can have datemaki (fish omelet roll) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Datemaki (Fish Omelet Roll):
  1. Take 100 g Hanpen (fish & yam surimi)
  2. Take 2 eggs
  3. Get 1/2 tbs mirin or honey
  4. Make ready 1 tbs sugar
  5. Make ready 1/2 tsp soy sauce
  6. Get some vegetable oil

Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration. Made with egg and hanpen (fish cake), this sweet rolled omelette (Datemaki) is a delicious complement to your Osechi Ryori menu. Datemaki (Japanese Rolled Omelette) is a popular and traditional New Year's food in Japan made from egg and fish cake that has a delicious & unique flavour!

Steps to make Datemaki (Fish Omelet Roll):
  1. Mix all the ingredients together with a blender except for the oil.
  2. Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula.
  3. Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute.
  4. Remove the covering and cook for three minutes on a low heat.
  5. Turn the omelet over and cook for a couple of minutes on a low heat.
  6. Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife.
  7. Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down.
  8. I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy.
  9. Decoration for kids.
  10. Mirin-like seasoning（みりん風調味料）

Also, in the past, important documents and pictures were always rolled into a scroll so Datemaki (and other New Year's food) are rolled too. Datemaki (sweet rolled omelet with white fish paste called 'surimi') is also a type of Nerimono that is commonly available commercially. It was not my favorite osechi dish, because it was overly sweet for my taste. But that changed a few years ago, when I was invited to an Osechi potluck hosted by a. It's a petite rolled omelet with fish paste that is usually a bit sweet as well.

So that is going to wrap it up for this exceptional food datemaki (fish omelet roll) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!