Lebanese Ema Soup
Lebanese Ema Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lebanese ema soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lebanese Ema Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lebanese Ema Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have lebanese ema soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Ema Soup:
  1. Take 1/2 cup rice
  2. Take 1/2 cup vermicelli
  3. Take 2 tablespoons vegetable oil
  4. Get 1 tablespoon tomato paste, dissolved in 1/2 cup water
  5. Take For the kafta meatballs:
  6. Make ready 500 g very finely ground beef, or lamb
  7. Prepare 1 small onion, finely chopped
  8. Get 1/2 cup fresh parsley, chopped
  9. Make ready 1/4 teaspoon allspice
  10. Get 1/4 teaspoon black pepper
  11. Prepare 1/2 teaspoon salt
  12. Make ready 1/4 cup vegetable oil for frying
Instructions to make Lebanese Ema Soup:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

So that is going to wrap this up with this exceptional food lebanese ema soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!