Japanese-Style Stewed Pork Chunks
Japanese-Style Stewed Pork Chunks

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style stewed pork chunks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Stewed Pork Chunks is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Japanese-Style Stewed Pork Chunks is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese-style stewed pork chunks using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Stewed Pork Chunks:
  1. Make ready 500 grams Japanese Pork Belly Meat
  2. Prepare For the Meat Seasoning
  3. Get 1 A) Green portion of white leeks
  4. Take 1 piece A) Ginger (with skin intact)
  5. Take 2 1/2 cup A) Water
  6. Take 100 ml A) Sake
  7. Prepare 1 pepper A) Red Chili Pepper
  8. Take For the glaze:
  9. Get 2 1/2 tablespoons+2 1/2 tablespoons Soy sauce
  10. Make ready 2 tbsp Sugar
  11. Make ready 1 Japanese mustard
  12. Prepare 1 Greens (bok choy, Japanese mustard spinach, spinach etc.) pre-boiled
  13. Make ready 1 Mustard paste
Instructions to make Japanese-Style Stewed Pork Chunks:
  1. Take the pork belly meat out of the fridge, and warm to room temperature (30 minutes~11 hours). You don't need oil if using a Teflon frying pan, cook over a medium heat until it turns golden brown evenly.
  2. The fat will render out during cooking, so cook while wiping the excess grease with a paper towel. Once it has turned golden brown, rinse the fat off quickly with water, and transfer to a pot. Add in A, and stew for 1 1/2 hours.
  3. It is ready to go once you can poke a toothpick through cleanly (this cooks in 20 minutes in a pressure cooker). Let it sit as-is overnight. The fat will harden as shown in the picture below.
  4. Cut off the hardened fat from the pork with a knife. Cut the pork into easy-to-eat portions (cut each piece into sixths), and add to the pot.
  5. Put the boiled broth onto the stove and turn it on, add half of the soy sauce, bring it to a boil and then reduce to a low heat, and stew for 20 minutes. Add the sugar and remaining soy sauce, and stew for an additional 20 minutes.
  6. Check the taste, and adjust by adding water if the taste is too strong. Top with Japanese mustard, and cover with the sauce and the ingredients stewed in the sauce.

So that’s going to wrap this up for this exceptional food japanese-style stewed pork chunks recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!