Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, delicious shijimi clam miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious Shijimi Clam Miso Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Delicious Shijimi Clam Miso Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have delicious shijimi clam miso soup using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Shijimi Clam Miso Soup:
- Make ready 200 grams Shijimi clams (basket or freshwater clams)
- Make ready 1 Miso
- Get 800 ml Bonito dashi soup
- Make ready 1 Green onions or scallions
- Take 1 pinch Salt
Steps to make Delicious Shijimi Clam Miso Soup:
- Put the shijimi clams in a bowl with plenty of water. Add a pinch of salt to degrit. Let them sit for half a day if possible, but at least for 2 hours.
- Place the clams in a strainer to drain. Combine the bonito dashi and the clams in a pot. Turn on the heat and simmer. Be sure to properly skim off the scum.
- Once the clams open, add the miso and dissolve. We use white miso. Sprinkle in the green onions and it's complete.
So that is going to wrap it up with this special food delicious shijimi clam miso soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
