Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sago and dates pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sago and Dates Pudding is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sago and Dates Pudding is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sago and dates pudding using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sago and Dates Pudding:
- Make ready 500 ml milk
- Make ready 10-12 dates, soaked overnight & ground
- Take 1/4 cup sago, soaked for 2 hours
- Prepare to taste sugar (opt)
- Get 1/4 tsp cardamom powder
- Take 1 tsp rose water
- Get Some chopped pistachios, dates and dried rose petals to garnish
Steps to make Sago and Dates Pudding:
- Bring the milk to a boil. Add the soaked sago and simmer on a low flame till it slightly thickens.
- Add the cardamom powder, ground dates, sugar (opt) and rose water. Mix well and simmer further for 1-2 minutes.
- Switch off the flame and serve in individual bowls, garnished with chopped pistachios, dates and rose petals.
So that’s going to wrap it up for this exceptional food sago and dates pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
