Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang
Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Prepare 6 cm Daikon radish
  2. Make ready 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
  3. Prepare 1 1/2 tsp ★Gochujang
  4. Make ready 1/2 tsp ★Garlic (grated)
  5. Get 1/2 tsp ★Bonito based dashi stock granules
  6. Make ready 1/2 tsp ★Sesame oil
  7. Prepare 1 tsp Salt (for rubbing daikon radish)
Instructions to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:
  1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
  2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
  3. Mix the ★ ingredients in a bowl.
  4. Add the daikon radish to the sauce.
  5. You're done.

So that is going to wrap it up with this exceptional food kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!