Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, gulab jamun. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab jamun is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gulab jamun is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gulab jamun using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Make ready 3/4 cup milk powder
- Take 1/2 cup maida
- Get 1/2 tsp baking powder
- Take 2 tbsp ghee for gulab jamun dough
- Prepare As required Milk
- Get As required Ghee for frying
- Prepare 2 cups sugar
- Make ready 1/2 tsp Elaichi powder
- Make ready As required Water
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- In a bowl add milk powder,maida, baking powder and ghee and mix well.
- Add milk little by little to make a soft dough. And let it rest.
- Now make small small balls.
- Deep fry the balls in ghee on slow flame till it is golden brown.
- In another pan or kadai make sugar syrup with sugar, water and add cardamon to it.
- Put the fried balls in sugar syrup for at least 20 mins.
- It will become double in size.
- Your gulab jamuns are ready. Serve hot.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up for this special food gulab jamun recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
