Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)
Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian corn fritters (dadar jagung or perkedel jagung). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian corn fritters (dadar jagung or perkedel jagung) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
  1. Take fresh corn
  2. Prepare all purpose flour
  3. Prepare rice flour
  4. Get tapioca
  5. Make ready celery, thinly sliced
  6. Prepare spring onions, thinly sliced
  7. Take eggs
  8. Take shallots, minced
  9. Prepare garlic, minced
  10. Prepare salt
  11. Take ground pepper
  12. Prepare coriander powder
  13. Get ice cold water
  14. Take Oil for deep frying
Instructions to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
  1. Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
  2. Add the rest of the ingredients except the oil and mix well into a thick batter.
  3. Heat oil for deep frying. - Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. - Drain and cool on a wiring rack. Repeat until all batter has been used up
  4. Serve hot with fresh chilli or with tomato sauce or chili sauce.

So that’s going to wrap this up for this special food indonesian corn fritters (dadar jagung or perkedel jagung) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!