Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach and white cheese borek. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix the fillings ingredients, spinach, cheese and pepper. Combine the Turkish white cheese or feta cheese, grated mozzarella and two beaten eggs with the spinach leaves in a large bowl. Grease a baking tray with the remaining olive oil.
Spinach and white cheese borek is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach and white cheese borek is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach and white cheese borek using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and white cheese borek:
- Prepare 4 sheets phyllo pastry
- Make ready 200 g white cheese
- Take 1 cup frozen spinach (thawed and squeezed well)
- Get Black pepper
- Prepare Egg wash:
- Take 1/2 cup milk
- Take 1 egg
- Prepare Olive oil
A borek is a very popular pastry in the Balkan area and all throughout the former Ottoman Empire. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today's recipe to ground meat or other veggies and cheeses. Save extra yogurt sauce for dipping the borek as well! Turkish borek can be made with different fillings such as spices lamb, spinach, potato or cheese.
Steps to make Spinach and white cheese borek:
- Mix the fillings ingredients, spinach, cheese and pepper
- Add olive oil to the pan used
- Whisk the egg and the milk well and set aside
- Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash
- Add the filling
- Close the dough over the fillings and brush with the egg wash
- And cook on the stove and flip to the other sides until golden brown
Turks have borek for breakfast, midday snack or as part of a mezze platter. This pie can be made with simply cheese or spinach and cheese or meat stuffing. I made this with feta cheese, Mozzarella Cheese and Spinach. The herculean task in this entire recipe is to work efficiently with phyllo or filo sheet. The phyllo sheet has to be carefully handled and has to be worked diligently and quickly.
So that is going to wrap this up for this exceptional food spinach and white cheese borek recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
