Sütlaç (Türkish Rice pudding)
Sütlaç (Türkish Rice pudding)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sütlaç (türkish rice pudding). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sütlaç (Türkish Rice pudding) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sütlaç (Türkish Rice pudding) is something which I have loved my entire life. They’re nice and they look fantastic.

Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. There is a similar dessert called Umm Ali in. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best!

To get started with this recipe, we must prepare a few ingredients. You can cook sütlaç (türkish rice pudding) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sütlaç (Türkish Rice pudding):
  1. Take 3/4 cup rice
  2. Prepare 4 cups milk + 1 cup
  3. Take 1 cup (or less) sugar
  4. Get Water to boil
  5. Take 3 tbs rice flour
  6. Get Ground cinnamon to decorate

The main mixture is cooked on a stovetop, while an oven is only used for slightly burning the surface (somewhat similar to Crème. A cool and creamy treat perfect for anytime of day!. Today, It is widely known as 'Turkish Rice Pudding' around the globe. If you are visiting İstanbul, 'Göreme Muhallebicisi' is the best place to eat this delicious dessert. 'Muhallebici' means Milk Pudding Seller in English.

Instructions to make Sütlaç (Türkish Rice pudding):
  1. Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don't let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium.
  2. Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture .
  3. Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) .
  4. Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes.
  5. Remove from heat. Pour into cups and decorate with cinnamon
  6. Let it cool and keep in the fridge .

If it's plain rice pudding, then it's Sütlaç. Please be precise next time you go oriental. When added to the pudding, the rosewater I buy in most Armenian and Turkish grocery stores did give a very slight pink/purple tinge to the pudding, despite appearing clear (this is rosewater, not syrup. Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants. Rice pudding is a great dessert, but Turkish Rice Pudding (Sütlaç) is the best!

So that’s going to wrap it up for this exceptional food sütlaç (türkish rice pudding) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!