Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bacon wrapped japanese leeks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Japanese Leeks is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Bacon Wrapped Japanese Leeks is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bacon wrapped japanese leeks using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Japanese Leeks:
- Make ready Japanese leek
- Take Bacon
- Prepare Black pepper
- Get Water
Steps to make Bacon Wrapped Japanese Leeks:
- Remove the green parts of the Japanese leek and chop into 5cm pieces. Chop the bacon in half crosswise, then use to wrap up the leek. Secure with a toothpick.
- Heat the frying pan without oil. Align the ingredients made in step 1, then add 2/3 tablespoons of water. Cover it with a lid and steam-fry.
- When the leek is softened, remove the lid. Pan-fry until the bacon is browned. Sprinkle black pepper to finish.
So that is going to wrap this up with this exceptional food bacon wrapped japanese leeks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
