Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fluffy & chewy pao de queijo (cheese bread). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook fluffy & chewy pao de queijo (cheese bread) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy & Chewy Pao de Queijo (Cheese Bread):
- Get 80 grams Shiratamako
- Prepare 120 grams Silken tofu
- Prepare 2 tbsp Vegetable oil
- Make ready 40 grams ☆Cake flour
- Prepare 1/2 tsp ☆Baking powder
- Take 3 tbsp ☆Grated cheese
- Prepare 1 pinch ☆Salt
- Take 1 slice Thin stripped bacon (if desired)
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Instructions to make Fluffy & Chewy Pao de Queijo (Cheese Bread):
- Mix the shiratamako and tofu until the mixture becomes a little bit softer than your earlobe.
- Add the vegetable oil to Step 1, and mix. The mixture will be very sticky.
- Put the ☆ ingredients into a separate bowl, and mix with a whisk. Add to Step 2, and mix well. The dough will come together, and it won't stick to your hands.
- Roll into balls which are about 3 cm in diameter. Arrange on a baking sheet lined with parchment paper, and bake in the oven for 12 ~ 15 minutes at 180℃.
- This is a wiener sausage version.
- If you use on slice of stripped bacon per ball in Step 3, this is how they will turn out.
- They are incredibly fluffy when freshly baked, but still maintain a great chewy and fluffy texture when cooled.
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