Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli chana fry(chik peas). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Learn to make Crispy Fried Chana Recipe Crunchy Crispy Chickpeas Recipe with an easy and quick recipe video tutorial. Crunchy Crispy Chickpeas is a very chatpata (spicy), kurkura (crunchy) North Indian style snack, which is well-liked for its chatpata aftertaste.
Chilli chana fry(chik peas) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chilli chana fry(chik peas) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chilli chana fry(chik peas) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli chana fry(chik peas):
- Make ready 1 cup chik peas/soaked & boiled with salt
- Make ready as required Oil for deep frying
- Prepare 1/4 cup corn flour
- Make ready For gravy
- Make ready 2 tbsp oil
- Prepare 1 tbls chopped garlic
- Prepare 1 tsp chopped ginger
- Make ready 2 green chilli
- Prepare 2 onion finely chooped
- Take 1/4 cup Capsicum
- Prepare 1 tbsp chilli sauce
- Get 2 tbsp ketchup
- Prepare 1 tsp vinegar
- Prepare 1/2 tsp black pepper powder
- Get 1 tbsp soya sauce
- Prepare 1/4 tsp sugar
- Prepare 1/4 tsp or as per taste salt
- Prepare 2 tsp cornflour
- Take 2 tbsp water
I like to stir everything in well before I add the lemon juice and parsley. Pasta with chickpeas is a substantial, quickly assembled meal, but what's alluring about this version is the undercurrent of rosemary Whole sprigs lightly fried in olive oil provide flavor in two ways: the leaves are crumbled into the pasta for a fragrant punch, and the infused oil slicks the noodles You could add spinach, arugula or kale when you toss the pasta in the sauce, or simply. Made this chickpea recipe, exactly as written, and ended up w/ black pebbles and a lingering burnt aroma. Broccoli and coconut soup with fried chickpeas.
Steps to make Chilli chana fry(chik peas):
- Take 1 cup chickpeas and 1/4 cup corn flour. Mix well making sure to coat the chana well.
- Deep fry the coated chana in hot oil. Stir and fry till the golden brown and crisp.once fried, remove the chana from oil and drain the excess oil.
- Take another pan and add about 2 tsp oil add finely chopped garlic and ginger and chopped green chillies soute few seconds now add onion and capsicums to the pan and sauté for 2 mins.
- Now add black pepper powder, soya sauce, tomato ketchup, chilli sauce, vinegar, sugar and salt to the pan.mix well.
- Dissolve 2 tsp cornflour in 3 tbsp water and add it to the pan.Mix well and cook on high heat for a while. This will thicken the sauce.
- Now add fried chana and mix well until the chana are properly coated.
- Transfer the contents of the pan into a bowl. Chilli chana is ready to serve. Hot and yummy.
This broccoli and coconut soup with fried chickpeas is a modern way to enjoy broccoli soup. With creamy coconut, a kick of chilli and crunchy chickpeas, this will become your new favourite. Ready in under an hour, it makes enough to serve the whole family. Slowly add chickpeas to oil, being careful as they may splatter. Transfer to a paper towel-lined baking sheet to drain.
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