Okara Cup Cakes with Matcha and Cinnamon
Okara Cup Cakes with Matcha and Cinnamon

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okara cup cakes with matcha and cinnamon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Okara Cup Cakes with Matcha and Cinnamon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Okara Cup Cakes with Matcha and Cinnamon is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook okara cup cakes with matcha and cinnamon using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okara Cup Cakes with Matcha and Cinnamon:
  1. Make ready 50 grams Fresh okara
  2. Prepare 10 grams ★Rice flour
  3. Make ready 1 dash ★Salt
  4. Get 10 grams ★Sugar (made with beet sugar)
  5. Get 1/2 tsp ★ Matcha
  6. Make ready 1/4 tsp ★Cinnamon
  7. Take 60 grams Soy milk (or milk)
  8. Get 1/2 tsp Baking powder
  9. Take Additional ingredients (optional)
  10. Take 1 Boiled azuki beans or Amanatto
Instructions to make Okara Cup Cakes with Matcha and Cinnamon:
  1. Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.)
  2. Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing.
  3. Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like.
  4. Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional)

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