Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tart cherry pie moonshine. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tart Cherry Pie Moonshine is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tart Cherry Pie Moonshine is something which I’ve loved my entire life.
Today in Tuesday Chatter I share a simple cherry pie moonshine recipe that you don't even need to pull out a still to make. This Cherry Pie Moonshine turns that into a potent, delicious form. This cherry pie moonshine recipe might be the best of all of them, though.
To begin with this recipe, we have to first prepare a few components. You can cook tart cherry pie moonshine using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tart Cherry Pie Moonshine:
- Make ready 46 100% tart Cherry juice–2 bottles(92 oz.)
- Prepare 2 can tart cherries in syrup or water (15 0z cans)
- Get 1 small jar maraschino cherries (about 8 oz)
- Make ready 2 cup granulated sugar(1 1\2 cups if using canned cherries in syrup)
- Prepare 1 tsp Almond extract- or to taste- optional
- Prepare 2 cup everclear-whatever proof you can get–a little more if you're brave!
Great recipe for Tart Cherry Pie Moonshine. Placing the lids and canning jar rings on the jars just until finger tight. I've failed to locate tart/sour cherries packed in syrup. To me, cherry pie just screams summertime and I knew I had to come up with a recipe for a cherry pie flavored moonshine.
Instructions to make Tart Cherry Pie Moonshine:
- In a large stock pot, combine all ingredients except almond extract and Everclear.
- Bring slowly to boil and simmer lightly for 30 minutes, stirring to dissolve the sugar.
- Remove from heat and cool completely. This may take 6 or more hours but a very important step.
- After cool, add almond extract to taste, if you like, and the Everclear. Mix well.
- Prepare canning jars and lids by boiling. Drain well. Place some of the cherries in the jar and fill with your moonshine. Cap tightly and store in a cool place. NO TASTING for about 2 months to let it age and smooth out.
- This is a sipping drink so sip with caution. We like it in Coke or a lemon and lime soda but it's just as good in soda water if you like a pure cherry taste.
- Makes about 10 pints
It's perfect for backyard BBQs with You can mix it up with some Sprite or ginger ale or you could even pour it over ice cream! We love serving the Crock Pot Cherry Moonshine over vanilla bean ice cream. A small dish is all you need for a decadent dessert! Moonshine can be consumed immediately, but gets better. Store-bought puff pastry makes quick work of these sweet-tart cherry hand pies!
So that’s going to wrap it up with this exceptional food tart cherry pie moonshine recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
