Jamu Kunir Asam (Sour Turmeric)
Jamu Kunir Asam (Sour Turmeric)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, jamu kunir asam (sour turmeric). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jamu Kunir Asam (Sour Turmeric) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Jamu Kunir Asam (Sour Turmeric) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have jamu kunir asam (sour turmeric) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jamu Kunir Asam (Sour Turmeric):
  1. Make ready 400 gram fresh turmeric
  2. Make ready 120 gram tamarind pulp
  3. Make ready 50 gram gingger (optional)
  4. Take 3 liter water
  5. Make ready 250 gram palm sugar
  6. Get Lime / lemon juice (just for serve)
Instructions to make Jamu Kunir Asam (Sour Turmeric):
  1. Peel the turmeric and cut it into pieces. - In a blender, mix the turmeric with 500ml of water until smooth into a paste. - Squeeze the turmeric paste with the help of a cheesecloth or a strainer into a large stock pot. - Add the rest of the water and place the pot to boil over medium heat. - When it boils, add the tamarind pulp, and the sugar or honey. - Cook it over low heat for 15 minutes. - Taste it, if needed, add more sugar or tamarind pulp and cook for a few more minutes.
  2. Serve it hot or cold. You can add lemon or lime juice for an added kick. You can keep the drink in the refrigerator for 3-4 days and take a shot every day in the morning and before going to sleep.

So that’s going to wrap it up with this special food jamu kunir asam (sour turmeric) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!