Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "saag aloo" potato with spinach. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
"Saag Aloo" Potato with Spinach is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. "Saag Aloo" Potato with Spinach is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make "Saag Aloo" Potato with Spinach:
- Get potatoes
- Get spinach leaves or frozen spinach or a handful of leaves
- Get vegetable oil
- Get medium size onion finely chopped
- Take roasted cumin seeds
- Prepare turmeric powder
- Take Few curry
- Get garam masala
- Get Salt
- Prepare ghee (optional)
- Make ready Water
- Make ready Freshly chopped coriander
- Take If using frozen spinach, defrost and cook with potatoes longer
Steps to make "Saag Aloo" Potato with Spinach:
- Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer.
- Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water)
- Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute.
- Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam.
- Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked.
- By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy.
- Now add the spinach stir all. Leave to cook together for another few minutes.
- Taste for seasoning and adjust as necessary.
- Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander.
So that is going to wrap this up for this exceptional food "saag aloo" potato with spinach recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
