Oven baked moimoi
Oven baked moimoi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, oven baked moimoi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge? Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Moimoi is also known as Steamed Bean Pudding.

Oven baked moimoi is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oven baked moimoi is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oven baked moimoi using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven baked moimoi:
  1. Prepare 3 Cups Brown/Black Eyed Beans
  2. Make ready 2 Cooking Spoons Palm oil
  3. Prepare 5 Cooking Spoon Vegetable/ Sunflower oil
  4. Take 1 Cup Chicken Stock (Optional)
  5. Take Fresh chill pepper
  6. Take 2 medium Onion
  7. Prepare 2 habanero (Atarodo)
  8. Prepare 3 Tablespoons Ground Crayfish
  9. Prepare 4 Boiled Eggs
  10. Prepare Boiled fish macrel fish
  11. Take 1 Inch Ginger root
  12. Prepare 3 Cloves Garlic
  13. Make ready 2 seasoning cubes
  14. Take Salit

Moin moin is a traditional Nigerian dish rich in protein. It is very healthy and can be served as breakfast or as a side. Serve with sauce or any other food of your choice, ENJOY 💕. Steamed Moi moi with Eko Eda (coarse Ogi/pap).

Instructions to make Oven baked moimoi:
  1. Soak your beans then peel off the skin. To make the peeling faster and easier, soak the beans for 10 minutes, then using the pulse function on your jug blender, pulse a few times. This will cause each bean to split in two and the skin falls off. Do this in small batches, also add some of the stock if you’re using any, if not, just add water to each batch. Then pour into a bowl and complete the peeling by hand…
  2. After peeling by hand, soak the Beans in water for 30 minutes, that’s if your blender isn’t very effective, this will soften the Beans a bit so it blends easily. Then pour the beans in the blender, add the Peppers, Ginger, Garlic and Onions and blend till smooth then pour contents into a bowl. The texture of your batter should be smooth and without lumps.
  3. With a hand mixer, incorporate air into the batter by mixing for 5 minutes, you can also use do this by hand with a wooden spoon or ladle… - Melt the Palm Oil if you’re using any, do this in your microwave or on a hob, leave to cool, then add to the batter, also add the Vegetable Oil…. - Mix thoroughly, then add the seasoning cube, Crayfish and Salt to taste… - Again, you’ll need to incorporate air into your Moimoi batter to make it fluffy and light. Mix the batter thoroughly for 10 minutes. After
  4. Preheat your oven to 180 degrees - - Now, grease your Ramekins or Foil Containers to prevent the Moimoi from sticking to the casing… - Scoop the Moimoi into each ramekin, fish, and eggs or any protein you choose to use… - You can also use Greased Muffin Trays… - Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Oven baked Moimoi and prevent them from drying up…. - Bake for 20 to 25

Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also. two methods + easiest way to peel beans. I live in the united states so our recipes are written different than yours. Your ancestors didn't communicate using mobile phones. You are a fine one to talk. Go, throw away your phone and send letters by post. 😂😂😂 By the way, these are going into the oven.

So that’s going to wrap it up with this exceptional food oven baked moimoi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!