Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kheema pav. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kheema Pav is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kheema Pav is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kheema pav using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kheema Pav:
- Get 300 gms minced mutton
- Take 3 nos Onion
- Get 4-5 nos Green chillies
- Get 5-6 nos Garlic cloves
- Prepare 1/2 inch Ginger
- Get Few Leaves of green Onion
- Make ready Few leaves of coriander
- Take Few leaves of Phudina
- Prepare 2 nos Tomatoes
- Take 50 gms Green Peas
- Take 2 nos Potatoes
- Make ready 1 nos Tej Patta
- Make ready 2-3 nos Whole Pepper
- Take 1 small stick Cinnamon
- Make ready As per taste Salt
- Prepare 3/4 cup or As required Oil
- Prepare For Mumbai Laddi Pav:
- Get 2 cups All purpose flour (Maida) + 2-3 taps for dusting the dough
- Make ready 3/4 cup warm Milk
- Take 1 tbsp Sugar
- Take 2 tsp Dry Active Yeast
- Prepare 1 tsp Salt
- Take 4 tsp Butter
- Prepare 1 tsp brushing on pav
- Make ready 1& 1/2 tsp Milk powder
Instructions to make Kheema Pav:
- Firstly wash the minced mutton very nicely in a serving bowl. Now make a chutney/paste of Coriander, green chillies, garlic cloves, ginger, green onion leaves and pudina. Now in a Kadhai add oil, tej patta, cinnamon stick, pepper, onion. Once the onion is little pinkish add the green chutney, add haldi, coriander powder and mix well.
- Now add minced mutton, green peas and medium diced potatoes and mix well. Close the lid and cook for few minutes. Now add garam masala and little water, cover and let it cook for some time. Now add finely chopped tomatoes and mix well. Check if you find there is less oil and the Kheema is looking dry than add some oil and cook till it completely cooks well.
- After sometime you will be a le to.see some oil floating on top, this means the Kheema is ready to serve. Garnish with Coriander leaves.
- Kheema is always eaten with famous Mumbai Pav. In a bowl take warm milk in that add sugar and quickly dissolve it. Now add dry active yeast and mix and keep it aside for 10mintues or till yeast gets active. Now in a bowl take maida add salt and milk powder and mix well. Now add the yeast mixture well. Once incorporated add butter and start kneading the dough till it's nice smooth.
- Now in the same bowl grease with bowl and grease the dough also and cover with cling and let in for proofing for 1 hour. After an hour the dough will rise and became double in size.
- Now knead for a minute with sprinkling little dry flour. Next make small balls by just folding it inside and making smooth balls and place them in a baking tray without leaving any gaps in between. Cover them with a wet napkin/towel and again keep for proofing for 30 minutes.
- Once the size is double, brush slightly little milk on them and keep in preheated oven at 190° for 15mnts.
- Wow what beauty to watch these pavs after they come out if the oven. Once they are out from over quickly remove on rack and brush with butter for that beautiful shine😍😋😋
So that’s going to wrap this up for this exceptional food kheema pav recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
