Lau Chingri Chechki Bottle Gourd Curry with Prawns
Lau Chingri Chechki Bottle Gourd Curry with Prawns

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, lau chingri chechki bottle gourd curry with prawns. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lau Chingri Chechki Bottle Gourd Curry with Prawns is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Lau Chingri Chechki Bottle Gourd Curry with Prawns is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lau chingri chechki bottle gourd curry with prawns using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:
  1. Make ready 1 medium size bottle gourd, grated
  2. Take 3 tbsp mustard oil
  3. Prepare 10-12 prawns cleaned & tail intact
  4. Get 1 tsp nigella seeds
  5. Prepare as needed oil for frying
  6. Take 2-3 green chilies slit
  7. Prepare 1/4 tsp asafoetida
  8. Make ready to taste salt
  9. Get 1/2 tsp turmeric powder
  10. Make ready 1 tsp roasted cumin powder
  11. Take 1/2 cup coriander leaves, chopped
Steps to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:
  1. Heat 2 tbsp. oil in a pan & fry the prawns slightly till it changes colour. Drain and keep aside.
  2. Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
  3. Add all the dry spices,
  4. Followed by the grated bottle gourd. Mix well & stir fry till well cooked & dry.
  5. When done, switch off the flame. Add the coriander leaves, fried prawns and remaining raw mustard oil.
  6. Give it a stir and keep it covered for 5 minutes.
  7. Serve, preferably with hot steamed rice.

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