Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini oatmeal muffins. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Oatmeal Muffins is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Oatmeal Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Get 1 cup shredded zucchini
- Get 1/2 cup sugar
- Take 1/2 cup brown sugar
- Take 1/3 cup vegetable oil
- Get 2 eggs
- Prepare 1 tsp. vanilla
- Take 1 cup flour
- Prepare 1/2 cup oats
- Make ready 1/2 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Take 1/2 tsp. salt
- Take 1/2 tsp. nutmeg
- Prepare 1 tsp. cinnamon
Instructions to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
So that’s going to wrap it up for this special food zucchini oatmeal muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
