Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, basic kamatama udon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Basic Kamatama Udon is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Basic Kamatama Udon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook basic kamatama udon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basic Kamatama Udon:
- Make ready 1 pack Sanuki udon (frozen or dried)
- Make ready 1 Egg
- Take 1 Green onion or the white part of a Japanese leek
- Get 1 Dashi soy sauce or soy sauce
- Get 1 Bonito flakes
- Take 1 Toasted white sesame seeds
Steps to make Basic Kamatama Udon:
- Boil the udon. Mince the green onion and set aside.
- Once the noodles have finished boiling, drain them and transfer them to a bowl. Add the egg and mix it in well. Garnish it with green onion, add the dashi soy sauce and enjoy.
- Kansai-style Udon. - - https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon
- Kansai-style Kitsune Udon. - - https://cookpad.com/us/recipes/144195-easy-kansai-style-kitsune-udon
So that is going to wrap this up with this exceptional food basic kamatama udon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
