Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom salmon rice with tomato basil eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Get Salmon Mushroom Rice
- Make ready 3/4-1 cup uncooked brown rice
- Get 200 g salmon
- Take 300 g mushrooms
- Get Tomato Basil Egg
- Prepare 3 eggs
- Get 250 ml dashi broth
- Make ready 300 g cherry tomatoes
- Take Handful Basil leaves
- Make ready 1 tbsp minced garlic
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
So that is going to wrap it up with this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!